Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:40 liters
(fermentor volume) Pre Boil Size:53 liters Post Boil Size:45.4 liters Pre Boil Gravity:1.042
(recipe based estimate)
Post Boil Gravity:1.049
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:96% Calories:150 calories
(Per 330ml)
Carbs:15.4 g
(Per 330ml)
"Easy PK Wet Hopped IPA" American Pale Ale beer recipe by Simon PK Smith. BIAB, ABV 4.89%, IBU 56.59, SRM 9.85, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Rolled Oats) Hops: (East Kent Goldings, Chinook) Other: (Lactic acid)
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Last Updated: 2020-09-02 18:14 UTC
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NEW Water Requirements:
Easy PK Wet Hopped IPA
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Water Requirements:
Easy PK Wet Hopped IPA
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