Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
East Kent Goldings1000 g East Kent Goldings Hops |
|
Fresh |
5 |
Boil
|
60 min |
49.42 |
52.6% |
|
500 g |
Chinook500 g Chinook Hops |
|
Fresh |
13 |
Dry Hop at 20 °C
|
4 days |
|
26.3% |
|
400 g |
East Kent Goldings400 g East Kent Goldings Hops |
|
Fresh |
5 |
Boil
|
10 min |
7.17 |
21.1% |
|
1,900 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Infusion |
75 °C |
60 °C |
20 min |
|
10 L |
|
Infusion |
100 °C |
70 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Guelph (2017)
"Easy PK Wet Hopped IPA" American Pale Ale beer recipe by Simon PK Smith. BIAB, ABV 4.89%, IBU 56.59, SRM 9.85, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Rolled Oats) Hops: (East Kent Goldings, Chinook) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-02 18:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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