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Golding galaxy IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday June 17th 2020

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

38.7

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Belgian - Pale Ale3.5 kg Pale Ale	38	3.4	62.5%
1.50 kg	Belgian - Wheat1.5 kg Wheat	38	1.8	26.8%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	4.5%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	4.5%
100 g	Lactose (Milk Sugar)100 g Lactose (Milk Sugar)	41	1	1.8%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.8	Boil	30 min	6.6	5%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	15 min	15.7	7.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	5.01	7.5%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5	Dry Hop	3 days		30%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		30%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.95	10%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	5 min	8.41	10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	6.6	5%
95 g	Galaxy (Pellet) 95 g Galaxy (Pellet) Hops	24.11	47.5%
15 g	East Kent Goldings (Leaf/Whole)	5.01	7.5%
80 g	East Kent Goldings (Pellet) 80 g East Kent Goldings (Pellet) Hops	2.95	40%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-10 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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