View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

CitraIPA 19:00hs

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Tuesday June 16th 2020

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

19.8

SRM (morey):

5.7

Mash pH

5.4

Cost $

885.49

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.28 kg	Castle Malting - Château Pilsen 2RS8.28 kg Château Pilsen 2RS	$ 68.00 / kg $ 563.04	37	1.9	87.9%
1.14 kg	Castle Malting - Château Cara Ruby1.14 kg Château Cara Ruby		33	19.3	12.1%
9.42 kg / $ 563.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial 10.3AA15 g Centennial 10.3AA Hops	$ 1,670.00 / kg $ 25.05	Pellet	10.3	Boil	60 min	9.27	12%
20 g	Centennial 10.3AA20 g Centennial 10.3AA Hops	$ 1,670.00 / kg $ 33.40	Pellet	10.3	Boil	30 min	9.5	16%
30 g	Idaho7 (12.5 AA)30 g Idaho7 (12.5 AA) Hops	$ 2,800.00 / kg $ 84.00	Pellet	12.5	Boil	1 min	0.97	24%
60 g	Citra (14 AA)60 g Citra (14 AA) Hops	$ 3,000.00 / kg $ 180.00	Pellet	14	Boil	0 min		48%
125 g / $ 322.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Centennial 10.3AA (Pellet) 35 g Centennial 10.3AA (Pellet) Hops	$ 1,670.00 / kg $ 58.45	18.77	28%
30 g	Idaho7 (12.5 AA) (Pellet) 30 g Idaho7 (12.5 AA) (Pellet) Hops	$ 2,800.00 / kg $ 84.00	0.97	24%
60 g	Citra (14 AA) (Pellet) 60 g Citra (14 AA) (Pellet) Hops	$ 3,000.00 / kg $ 180.00		48%
125 g / $ 322.45

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
8.31 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

Levtec - Seljeset kveik

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	140	79	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-19 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!