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All Together NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Tuesday June 16th 2020

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

Citra Seclusion

by shanetvh

OG: 1.070 FG: 1.017 ABV: 6.8% IBU: 30

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

25.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	82%
2.25 lb	Flaked Oats2.25 lb Flaked Oats	33	2.2	14.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil at 212 °F	60 min	11.86	2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	9.67	16.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	30 min	4.06	12.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		16.3%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Dry Hop	6 days		6.1%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Dry Hop	6 days		6.1%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Dry Hop	6 days		6.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		16.3%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Dry Hop	3 days		6.1%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Dry Hop	3 days		6.1%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		6.1%
12.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	11.86	2%
6 oz	Mosaic (Pellet)	9.67	48.9%
3 oz	Cascade (Pellet)	4.06	24.4%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	0	12.2%
1.50 oz	Simcoe (Pellet)	0	12.2%
12.25 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

10.62 Gallons of water to treat

10.62 grams of CaCl
5.31 grams of Gypsum

Yeast nutrient

Last Updated and Sharing

397

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Brews

Public: Yup, Shared
Last Updated: 2020-06-24 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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grassfeeder • 07/17/2020 at 10:17pm

5 of 5

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