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Corn Pop Was A Bad Dude

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 95%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
URL: https://mashout.org/bcoem/

Created: Tuesday June 16th 2020

blaster

by texranger

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 65

Red IPA

by ChadFryman

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 76

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

65.8

SRM (morey):

15.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	86.6%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	12.4%
2 oz	American - Chocolate2 oz Chocolate	29	350	1%
12.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	4.7	Boil	60 min	16.49	20%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	12.7	Boil	60 min	44.57	20%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	4.7	Boil	1 min	0.71	20%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	12.7	Boil	1 min	1.92	20%
1 oz	Idaho 71 oz Idaho 7 Hops	Pellet	13.7	Boil	1 min	2.07	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (7 AA) (Pellet)	17.2	40%
2 oz	Citra (11 AA) (Pellet)	46.49	40%
1 oz	Idaho 7 (Pellet)	2.07	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.8 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

The Yeast Bay - HORNINDAL KVEIK

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	80 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	34	24	91	6	252.6
Mash Chemistry and Brewing Water Calculator

Notes

1st place in amber category at 2020 Minnesota Mashout.

Award Winning Recipe

Last Updated and Sharing

597

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Brews

Public: Yup, Shared
Last Updated: 2020-06-17 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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