Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.32 oz |
Nugget0.32 oz Nugget Hops |
$ 2.25 / oz
$ 0.72 |
Pellet |
14 |
Boil
|
60 min |
36.97 |
61.5% |
0.20 oz |
Perle0.2 oz Perle Hops |
$ 2.25 / oz
$ 0.45 |
Pellet |
8.2 |
Boil
|
30 min |
10.4 |
38.5% |
0.52 oz
/ $ 1.17
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.32 oz |
Nugget (Pellet) 0.31999999926802 oz Nugget (Pellet) Hops |
$ 2.25 / oz
$ 0.72 |
36.97 |
61.5% |
0.20 oz |
Perle (Pellet) 0.19999999954251 oz Perle (Pellet) Hops |
$ 2.25 / oz
$ 0.45 |
10.4 |
38.5% |
0.52 oz
/ $ 1.17
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.9 gal |
BIAB no Sparge |
Batch Sparge |
166 °F |
156 °F |
60 min |
Target Water Profile
Balanced Profile II
Notes
Ferment at 70°F (21°C) for about 9 days )until primary fermentation is done).
Rack into secondary and add oak chips for about a week or so. taste to see if needs longer.
Note: I would leave in primary and add oak chips to muslin bag. I don't like moving to secondary without a closed system. Risk of O2 to great. 2-3 weeks on trub will not affect beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-18 22:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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