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Ginger Beer

Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Tuesday June 16th 2020

Original Gravity:

1.054

Final Gravity:

1.002

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Cane Sugar2.5 kg Cane Sugar	46	0	68.1%
0.17 kg	Brown Sugar0.17 kg Brown Sugar	45	15	4.6%
1 kg	Crisp Malting - Pale Ale1 kg Pale Ale	38	4	27.2%
3.67 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 kg	Fresh Blended Ginger		Water Agt	Mash	0 min.
25 g	Ginger Powder		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

End of boil was 1.043 gravity.
Starter was originally made using white sugar and champagne yeast but didnt seem to take off so i pitched US05 with a use by date of 2 years previous. it looked like it was going well but didn't drop much on the gravity after 1 day.

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2020-06-16 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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