Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Triple Pearl2 oz Triple Pearl Hops |
|
Pellet |
10 |
Boil
|
60 min |
10.87 |
40% |
|
3 oz |
Triple Pearl3 oz Triple Pearl Hops |
|
Pellet |
10 |
Boil
|
10 min |
5.91 |
60% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Triple Pearl (Pellet) 4.9999999885628 oz Triple Pearl (Pellet) Hops |
|
16.78 |
100% |
|
5 oz
/ $ 0.00
|
Yeast
|
- Craft Cultures
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
2466 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Berkley, Michigan
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-26 19:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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