Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Galena2 oz Galena Hops |
$ 6.75 / oz
$ 13.50 |
Pellet |
13 |
Boil
|
10 min |
5.36 |
100% |
|
2 oz
/ $ 13.50
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Galena (Pellet) 1.9999999954251 oz Galena (Pellet) Hops |
$ 6.75 / oz
$ 13.50 |
5.36 |
100% |
|
2 oz
/ $ 13.50
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 gal |
|
Strike |
148 °F |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Corriander
|
|
Spice |
Boil |
10 min. |
|
4 oz |
sea salt
|
|
Spice |
Mash |
10 min. |
Yeast
|
Bootleg Biology - oslo
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
65 - 98 °F |
Starter:
|
No |
|
Fermentation Temp:
|
80 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
538 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Lakewood Ranch Florida 34202
Notes
Kettle sour with good belly to 3.4-3.2ph
Boil for 10 min
Pitch oslo
add 0.5gal of watermelon puree during day 2 of fermentation
Watermelon extract at kegging by taste
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-16 19:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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