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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday June 16th 2020

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

62.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Belgian - Pilsner13 lb Pilsner	37	1.6	98.5%
0.10 lb	United Kingdom - Dark Crystal 80L0.1 lb Dark Crystal 80L	33	80	0.8%
0.10 lb	United Kingdom - Carastan (30/37)0.1 lb Carastan (30/37)	35	34	0.8%
13.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.21 oz	Chinook0.21 oz Chinook Hops	Leaf/Whole	13	First Wort	0 min	9.92	2.2%
0.53 oz	Chinook0.53 oz Chinook Hops	Pellet	13	Boil	30 min	19.25	5.4%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	19.32	30.8%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		30.8%
1.50 oz	idaho 71.5 oz idaho 7 Hops	Pellet	6	Whirlpool	0 min	6.74	15.4%
1.50 oz	idaho 71.5 oz idaho 7 Hops	Pellet	6	Dry Hop	0 days	6.74	15.4%
9.74 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.21 oz	Chinook (Leaf/Whole)	9.92	2.2%
0.53 oz	Chinook (Pellet)	19.25	5.4%
6 oz	Amarillo (Pellet)	19.32	61.6%
3 oz	idaho 7 (Pellet)	13.48	30.8%
9.74 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.7 gal		Infusion	150 °F	145 °F	60 min
1 gal		Sparge	150 °F	150 °F	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-16 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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