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Go Hopless!!

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 186 gallons (ending kettle volume)
Pre Boil Size: 196 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 91% (ending kettle)
Source: Chachi Rodriguez
Hop Utilization: 82%
Calories: 196 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)

Created: Tuesday June 16th 2020

Original Gravity:

14.7 °P

Final Gravity:

2.7 °P

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
330 lb	US - American - Pale 2-Row330 lb American - Pale 2-Row		37	1.8	100%
330 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--
Starting Mash Thickness: 2 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3618 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Carbondale, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-15 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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