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2xBLB=40hL

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1450 liters
Post Boil Size: 1410 liters
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Post Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Tuesday June 16th 2020

Original Gravity:

18.2 °P

Final Gravity:

4.8 °P

ABV (standard):

7.4%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Belgian - Pilsner200 kg Pilsner	37	1.6	47.1%
200 kg	Belgian - Wheat200 kg Wheat	38	1.8	47.1%
25 kg	United Kingdom - Oat Malt25 kg Oat Malt	28	2	5.9%
425 kg / $ 0.00

Target Water Profile

Bordeaux 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2020-06-17 09:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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