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NEIPA 3rd

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday June 16th 2020

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

42.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	87%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Huell Melon1.5 oz Huell Melon Hops	Pellet	7.2	Boil	0 min		4.7%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		4.7%
1.50 oz	Huell Melon1.5 oz Huell Melon Hops	Pellet	7.2	Boil	60 min	19.53	4.7%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	23.06	4.7%
3 oz	Huell Melon3 oz Huell Melon Hops	Pellet	7.2	Dry Hop	4 days		9.4%
23 oz	Huell Melon23 oz Huell Melon Hops	Pellet	7.2	Dry Hop	7 days		71.9%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 oz	Huell Melon (Pellet)	19.53	90.7%
3 oz	Mandarina Bavaria (Pellet)	23.06	9.4%
32 oz / $ 0.00

Yeast

Inland Island Yeast - Colorado IPA Yeast INIS-003

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Denver, CO - Cherry Creek - 09/05/2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-16 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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