View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Negra Metalo

Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 320 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday June 16th 2020

Original Gravity:

12.8 °P

Final Gravity:

3.1 °P

ABV (standard):

5.2%

IBU (tinseth):

18.3

SRM (morey):

20.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Weyermann - Vienna Malt385 lb Vienna Malt	37	3.5	61.7%
165 lb	Rahr - Premium Pilsner165 lb Premium Pilsner	36.8	1.75	26.4%
12 lb	Briess - Midnight Wheat Malt12 lb Midnight Wheat Malt	25	550	1.9%
12 lb	American - Blackprinz12 lb Blackprinz	36	500	1.9%
50 lb	Flaked Corn50 lb Flaked Corn	40	0.5	8%
624 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 oz	Tettnanger36 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	60 min	8.72	33.3%
36 oz	Hallertau Mittelfruh36 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	8	33.3%
36 oz	Hallertau Mittelfruh36 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	0 min	1.58	33.3%
108 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 oz	Tettnanger (Leaf/Whole)	8.72	33.3%
72 oz	Hallertau Mittelfruh (Pellet)	9.58	66.6%
108 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
196 gal	Strike	166 °F	152 °F	60 min
265 gal	Sparge	171 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-16 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!