Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Magnum3 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
90 min |
26.55 |
100% |
|
3 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 g |
Magnum (Pellet) 3 g Magnum (Pellet) Hops |
|
26.55 |
100% |
|
3 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
69 °C |
90 min |
|
|
|
|
-- |
78 °C |
10 min |
Priming
|
Method: dextrose
Amount: 63.1 g
Temp: 21 °C
CO2 Level: 3.6 Volumes |
Target Water Profile
Balanced Profile
"Vitus Clone" Weizenbock beer recipe by Brewer #326077. BIAB, ABV 7.79%, IBU 26.55, SRM 5.97, Fermentables: (Château Wheat Blanc, Pilsner, Munich) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-17 11:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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