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ClusterFug

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday June 16th 2020

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

27.7

SRM (morey):

7.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	38	3.75	83.9%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	9.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.7	Dry Hop	7 days		13.9%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.7	Whirlpool	15 min	2.82	13.9%
1 oz	Cluster1 oz Cluster Hops	Pellet	7.1	Whirlpool	15 min	4.25	13.9%
1 oz	Cluster1 oz Cluster Hops	Pellet	7.1	Dry Hop	7 days		13.9%
1.20 oz	hbu1.2 oz hbu Hops	Pellet	5.5	Boil	60 min	20.67	16.7%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Hopback	0 min		27.8%
7.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	2.82	27.8%
2 oz	Cluster (Pellet)	4.25	27.8%
1.20 oz	hbu (Pellet) 1.1999999972551 oz hbu (Pellet) Hops	20.67	16.7%
2 oz	Centennial (Leaf/Whole)		27.8%
7.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.1 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hopped on 6/24/20

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-24 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Mthead

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