Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
5 |
Decoction |
72 °C |
68 °C |
60 min |
|
5 L |
|
Sparge |
80 °C |
68 °C |
10 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Balanced Profile
"Lime split" No Profile Selected beer recipe by Brewer #297495. All Grain, ABV 6.94%, IBU 0, SRM 4.68, Fermentables: (Pale Ale Malt 2-Row, Belgian Candi Sugar - Clear/Blond (0L), Flaked Oats, Lactose (Milk Sugar))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-16 21:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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