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Black is Beautiful (1318 / mini / 8%)

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 46.8 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Weathered Souls Brewing
Hop Utilization: 98%
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Tuesday June 16th 2020

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.2%

IBU (tinseth):

67.7

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.88 kg	American - Pale 2-Row6.88 kg Pale 2-Row	37	1.8	51%
1.62 kg	Flaked Oats1.62 kg Flaked Oats	33	2.2	12%
1.36 kg	German - CaraFoam1.36 kg CaraFoam	37	1.8	10.1%
1.22 kg	American - Caramel / Crystal 120L1.22 kg Caramel / Crystal 120L	33	120	9.1%
0.54 kg	American - Dark Chocolate0.54 kg Dark Chocolate	29	420	4%
1.06 kg	American - Black Malt1.06 kg Black Malt	28	500	7.9%
0.80 kg	Corn Sugar - Dextrose0.8 kg Corn Sugar - Dextrose	42	0.5	5.9%
13.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
125 g	Cascade125 g Cascade Hops	Pellet	7.3	Boil	60 min	44.77	52.1%
55 g	Cascade55 g Cascade Hops	Pellet	7.3	Boil	30 min	15.14	22.9%
60 g	Cascade60 g Cascade Hops	Pellet	7.3	Boil	10 min	7.79	25%
240 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
240 g	Cascade (Pellet) 240 g Cascade (Pellet) Hops		67.7	100%
240 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	74 °C	67 °C	60 min
28 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4.30 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	0.06 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 802 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

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Brews

Public: Yup, Shared
Last Updated: 2020-06-16 19:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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