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Lockdown NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25.75 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Source: DL
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Tuesday June 16th 2020

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

46.9

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Golden Promise5.5 kg Golden Promise	37	3	61.1%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	11.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	11.1%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	5.6%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	11.1%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra (11 AA)25 g Citra (11 AA) Hops	Pellet	11.6	Boil	15 min	12.47	8.3%
25 g	Galaxy (14.25 AA)25 g Galaxy (14.25 AA) Hops	Leaf/Whole	13.9	Whirlpool at 90 °C	0 min	4.05	8.3%
25 g	Lemondrop (6 AA)25 g Lemondrop (6 AA) Hops	Pellet	6	Whirlpool at 90 °C	0 min	1.75	8.3%
75 g	Citra (11 AA)75 g Citra (11 AA) Hops	Pellet	11.6	Whirlpool at 90 °C	0 min	10.14	25%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	11.6	Whirlpool at 77 °C	0 min	5.86	16.7%
25 g	Nelson Sauvin (12.5 AA)25 g Nelson Sauvin (12.5 AA) Hops	Pellet	11.8	Whirlpool at 90 °C	0 min	3.44	8.3%
25 g	Nelson Sauvin (12.5 AA)25 g Nelson Sauvin (12.5 AA) Hops	Pellet	11.8	Whirlpool at 77 °C	0 min	3.44	8.3%
25 g	Lemondrop (6 AA)25 g Lemondrop (6 AA) Hops	Pellet	6	Whirlpool at 77 °C	0 min	1.75	8.3%
25 g	Galaxy (14.25 AA)25 g Galaxy (14.25 AA) Hops	Leaf/Whole	13.9	Whirlpool at 77 °C	0 min	4.05	8.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Citra (11 AA) (Pellet) 150 g Citra (11 AA) (Pellet) Hops	28.47	50%
50 g	Galaxy (14.25 AA) (Leaf/Whole)	8.1	16.6%
50 g	Lemondrop (6 AA) (Pellet) 50 g Lemondrop (6 AA) (Pellet) Hops	3.5	16.6%
50 g	Nelson Sauvin (12.5 AA) (Pellet)	6.88	16.6%
300 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 338 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2020-06-18 11:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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