Method:BIAB Style:American Pale Ale Boil Time:30 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.044
(recipe based estimate)
Post Boil Gravity:1.055
(recipe based estimate)
Efficiency: 74%
(brew house) Calories:172.5
(Per 12oz)
Carbs:14.1 g
(Per 12oz)
"Citra SMASH Pale Ale" American Pale Ale beer recipe by enjoi123. BIAB, ABV 5.82%, IBU 53.13, SRM 5.7, Fermentables: (Pale Ale) Hops: (citra, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda)
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Last Updated: 2020-06-18 23:33 UTC
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NEW Water Requirements:
Citra SMASH Pale Ale
Equipment Profile Used
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Water Requirements:
Citra SMASH Pale Ale
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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