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Oh, New England

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 10 minute extended hop boil time
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday June 16th 2020

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

24.9

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	63.2%
450 g	Muntons - Dry Malt Extract - Light450 g Dry Malt Extract - Light	42	4.3	9.5%
3.45 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
800 g	United Kingdom - Pilsen800 g Pilsen	36	1.8	16.8%
500 g	Belgian - Wheat500 g Wheat	38	1.8	10.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	12.8	Whirlpool at 75 °C	10 min		8.3%
25 g	El Dorado25 g El Dorado Hops	Pellet	14.8	Whirlpool at 75 °C	10 min		8.3%
20 g	El Dorado20 g El Dorado Hops	Pellet	14.8	Boil	60 min	24.92	6.7%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	0 days		25%
155 g	El Dorado155 g El Dorado Hops	Pellet	15.7	Dry Hop	0 days		51.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		8.3%
45 g	El Dorado (Pellet) 45 g El Dorado (Pellet) Hops	24.92	15%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops		25%
155 g	El Dorado (Pellet) 155 g El Dorado (Pellet) Hops		51.7%
300 g / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 151.2 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-08 11:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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