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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | German - Vienna12 lb Vienna |
$ 1.63 / lb $ 19.56 |
37 | 4 | 99% |
2 oz | American - Chocolate2 oz American - Chocolate |
$ 0.16 / oz $ 0.31 |
29 | 350 | 1% |
12.12 lbs / $ 19.87 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum0.5 oz Magnum Hops |
$ 1.75 / oz $ 0.87 |
Pellet | 15 | Boil | 60 min | 29.38 | 33.3% |
1 oz | Tettnanger1 oz Tettnanger Hops |
$ 2.49 / oz $ 2.49 |
Pellet | 4.5 | Boil | 0 min | 66.7% | |
1.50 oz / $ 3.36 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.50 oz | Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
$ 1.75 / oz $ 0.87 |
29.38 | 33.3% |
1 oz | Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
$ 2.49 / oz $ 2.49 |
66.7% | |
1.50 oz / $ 3.36 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike | 166 °F | 152 °F | 60 min | |
5 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.55 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.25 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.20 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
4.13 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1.84 g | Lactic acid | Water Agt | Sparge | 1 hr. |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 5 | 5 | 70 | 55 | 85 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |