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Stout Lampy

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ASIBbounder
Calories: 162 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Thursday January 23rd 2014

Original Gravity:

1.052

Final Gravity:

1.018

ABV (standard):

4.6%

IBU (tinseth):

50.3

SRM (morey):

38.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark	44	30	27.8%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	27.8%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	46	0.5	16.7%
1.30 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
250 g	United Kingdom - Crystal 60L250 g Crystal 60L	34	60	13.9%
250 g	United Kingdom - Chocolate250 g Chocolate	34	425	13.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	60 min	36.64	23.1%
25 g	Fuggles25 g Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	13.64	38.5%
25 g	Fuggles25 g Fuggles Hops	Leaf/Whole	4.5	Boil	0 min		38.5%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Centennial (Leaf/Whole) 15 g Centennial (Leaf/Whole) Hops	36.64	23.1%
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops	13.64	77%
65 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Notes

Blacker than a nuns habit or a witches Nails

Last Updated and Sharing

1,047

Views

Brews

Public: Yup, Shared
Last Updated: 2014-03-18 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Stout Lampy

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