Spring Wheat Beer Recipe | All Grain Weissbier | Brewer's Friend
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Spring Wheat

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday June 15th 2020
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 16

1.051
1.013
5.0%
16.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - White Wheat24 lb White Wheat 40 2.8 75%
3 lb American - Pilsner3 lb Pilsner 37 1.8 9.4%
3 lb Briess - Brewers Oat Flakes3 lb Brewers Oat Flakes 32.2 2.5 9.4%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 6.3%
32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 4.48 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 12.37 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal 150 °F 150 °F 40 min
Fly Sparge 160 °F 160 °F 20 min
Sparge 180 °F 180 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2,000 Milliliters
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Spring Wheat" Weissbier beer recipe by Cold Springs Brewery. All Grain, ABV 5%, IBU 16.85, SRM 4.48, Fermentables: (White Wheat, Pilsner, Brewers Oat Flakes, Flaked Barley) Hops: (Domestic Hallertau, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-15 22:30 UTC
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