Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32.5 L |
|
Strike |
71 °C |
67 °C |
60 min |
|
8.5 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Seyson de Brouwtaj" Saison beer recipe by Mrabier. All Grain, ABV 7.43%, IBU 26.58, SRM 8.8, Fermentables: (Pilsner, CaraMunich I, Wheat Malt, Brown Sugar) Hops: (Triskel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-15 20:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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