Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
5.84 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Strike |
71 °C |
67 °C |
60 min |
|
10 L |
|
Sparge |
76 °C |
-- |
-- |
|
8 L |
|
Top Off |
-- |
-- |
-- |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Vaterweisse" Weissbier beer recipe by Mrabier. All Grain, ABV 5.25%, IBU 5.84, SRM 6.22, Fermentables: (Dry Malt Extract - Wheat, Pilsner, CaraMunich III) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-25 18:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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