Average Blonde Ale Recipe Beer Recipe | All Grain Blonde Ale | Brewer's Friend

Average Blonde Ale Recipe

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 80 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.3 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve H
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday June 15th 2020
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OG: 1.045 FG: 1.011 ABV: 4.4% IBU: 20

1.051
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5.3%
20.6
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 90%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz williamette2 oz williamette Hops Pellet 5 Boil at 212 °F 75 min 20.58 66.7%
1 oz williamette1 oz williamette Hops Pellet 5 Aroma at 190 °F 0 min 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 168 °F 152 °F 60 min
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Boil 15 min.
13.30 tsp Wyeast - Beer Nutrient Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Average Blonde Ale Recipe" Blonde Ale beer recipe by Steve H. All Grain, ABV 5.27%, IBU 20.58, SRM 4.46, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 10L, Flaked Wheat) Hops: (williamette) Other: (Whirlfloc, Beer Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-31 19:23 UTC
NEW Water Requirements:
Average Blonde Ale Recipe
Equipment Profile Used

System Default

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Water Requirements:
Average Blonde Ale Recipe
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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