Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
28.88 |
25% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
10.47 |
25% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
2 min |
2.44 |
25% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
25% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Centennial (Pellet) 100 g Centennial (Pellet) Hops |
|
41.79 |
100% |
100 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 162.2 g
Temp: 20 °C
CO2 Level: 5 g/l |
Target Water Profile
Balanced Profile
"US Pale Ale" American Pale Ale beer recipe by Half Garage Brewing. All Grain, ABV 5.8%, IBU 41.8, SRM 5.2, Fermentables: (Maris Otter Pale, Torrified Wheat, Cane Sugar) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-23 05:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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