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Black is beautiful

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 416.4 liters (fermentor volume)
Pre Boil Size: 416.4 liters
Post Boil Size: 416.4 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday June 15th 2020

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

38.9

SRM (morey):

49.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
49.60 kg	US - Pale 2-Row49.6 kg Pale 2-Row	37	1.8	44.3%
10.86 kg	German - CaraFoam10.86 kg CaraFoam	37	1.8	9.7%
16.44 kg	Flaked Oats16.44 kg Flaked Oats	33	2.2	13.1%
15.56 kg	American - Caramel / Crystal 120L15.56 kg Caramel / Crystal 120L	33	120	12.4%
7.14 kg	American - Chocolate7.14 kg Chocolate	29	350	5%
7.40 kg	American - Black Malt7.4 kg Black Malt	28	500	5%
7.12 kg	Corn Sugar - Dextrose7.12 kg Corn Sugar - Dextrose	42	0.5	10.5%
114.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 kg	Magnum0.4 kg Magnum Hops	Pellet	15	Boil	60 min	30.78	44.4%
0.25 kg	East Kent Goldings0.25 kg East Kent Goldings Hops	Pellet	5	Boil	30 min	4.93	27.8%
0.25 kg	East Kent Goldings0.25 kg East Kent Goldings Hops	Pellet	5	Boil	15 min	3.18	27.8%
0.90 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 kg	Magnum (Pellet) 0.4 kg Magnum (Pellet) Hops	30.78	44.4%
0.50 kg	East Kent Goldings (Pellet)	8.11	55.6%
0.90 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2452 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.98 bar Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Richmond, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2021-09-14 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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