SEPTIMA, NEW ENGLAND IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

SEPTIMA, NEW ENGLAND IPA

173 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jorge Von Menzel
Hop Utilization: 97%
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday June 15th 2020
1.056
1.016
5.3%
16.2
5.4
5.7
474.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg American - Pale Ale90 kg Pale Ale 1.20 / kg
108.00
37 3.5 69.2%
26 kg American - Wheat26 kg Wheat 1.80 / kg
46.80
38 1.8 20%
14 kg Gladfield - Flaked Barley (harraway's)14 kg Flaked Barley (harraway's) 1.60 / kg
22.40
33.1 1.68 10.8%
130 kg / 177.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Mosaic550 g Mosaic Hops 60.00 / kg
33.00
Pellet 12 Whirlpool 1 min 6.6 13.3%
400 g Citra400 g Citra Hops 65.00 / kg
26.00
Pellet 12.9 Whirlpool at 82 °C 0 min 2.99 9.7%
500 g Galaxy500 g Galaxy Hops 55.00 / kg
27.50
Pellet 13.5 Whirlpool at 82 °C 0 min 3.92 12.1%
380 g Mosaic380 g Mosaic Hops 60.00 / kg
22.80
Pellet 12 Whirlpool at 82 °C 0 min 2.65 9.2%
500 g Citra500 g Citra Hops 65.00 / kg
32.50
Pellet 12.9 Dry Hop at 18 °C 6 days 12.1%
500 g Galaxy500 g Galaxy Hops 55.00 / kg
27.50
Pellet 13.5 Dry Hop at 18 °C 6 days 12.1%
300 g Mosaic300 g Mosaic Hops 60.00 / kg
18.00
Pellet 12 Dry Hop at 18 °C 6 days 7.3%
500 g Citra500 g Citra Hops 65.00 / kg
32.50
Pellet 12.9 Dry Hop at 18 °C 3 days 12.1%
500 g Galaxy500 g Galaxy Hops 55.00 / kg
27.50
Pellet 13.5 Dry Hop at 18 °C 3 days 12.1%
4,130 g / 247.30
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion 66 °C 66 °C 60 min
300 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
50.00 / each
50.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2416 B cells required
50.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cooperativa de agua de Catillo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 10 11 4 0
Adjust pre mash ph to 6,0 with phosphoric acid before grain goes into mashing.
Mash Chemistry and Brewing Water Calculator
 
Notes

This is one of our best selling beers in our brewpub. It's fresh and hoppy, it's not a 100% NEIPA, cause it uses some hops in the end of the boiling. However, mosaic has low CHO compared to other hop strains.

The result is fantastic, hazy, fruity and with a nice soapy foam. Been brewing this recipe every two months for more than a year now.

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2022-10-21 00:36 UTC
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