"Blackbeard" Specialty IPA: Black IPA beer recipe by hrickard. All Grain, ABV 7.45%, IBU 105.99, SRM 46.89, Fermentables: (Maris Otter Pale, Extra Pale Malt, Carafa III, CaraRye, Munich Light, Rye, Torrified Barley, Corn Sugar - Dextrose, Black Malt) Hops: (Hallertau Blanc (10 AA), Amarillo (8.6 AA), Citra (11 AA), Motueka (7 AA)) Other: (Grapefruit, Whirlfloc, Gypsum, Epsom Salt, Table Salt, Vodka)
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Last Updated: 2020-07-16 20:19 UTC
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NEW Water Requirements:
Blackbeard
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Water Requirements:
Blackbeard
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Recipe Cost
£ (GBP)
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Gallons
Cost £
Cost %
Fermentables
£
Steeping Grains (Extract Only)
£
Hops
£
Yeast
£
Other
£
Cost Per Barrel
£0.00
Cost Per Pint
£0.00
Total Cost
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Too roasty toasty, the grapefruit does not cut through. V2 will be dialling back the black malt and substituting the dextrose for additional pale malt to aid head retention. Process wise, hop spider didn't allow the hops to swim freely enough so they will be direct kettle additions next time. Priming solution was slightly uneven across bottles so some are undercarbonated.
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