"Blackbeard" Specialty IPA: Black IPA beer recipe by hrickard. All Grain, ABV 7.45%, IBU 105.99, SRM 46.89, Fermentables: (Maris Otter Pale, Extra Pale Malt, Carafa III, CaraRye, Munich Light, Rye, Torrified Barley, Corn Sugar - Dextrose, Black Malt) Hops: (Hallertau Blanc (10 AA), Amarillo (8.6 AA), Citra (11 AA), Motueka (7 AA)) Other: (Grapefruit, Whirlfloc, Gypsum, Epsom Salt, Table Salt, Vodka)
Recipe Photos
Last Updated and Sharing
440
Views
0
Brews
Public: Yup, Shared
Last Updated: 2020-07-16 20:19 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Blackbeard
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Blackbeard
Close
Print
Recipe Cost
£ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £
Cost %
Fermentables
£
Steeping Grains (Extract Only)
£
Hops
£
Yeast
£
Other
£
Cost Per Barrel
£0.00
Cost Per Pint
£0.00
Total Cost
£0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
Too roasty toasty, the grapefruit does not cut through. V2 will be dialling back the black malt and substituting the dextrose for additional pale malt to aid head retention. Process wise, hop spider didn't allow the hops to swim freely enough so they will be direct kettle additions next time. Priming solution was slightly uneven across bottles so some are undercarbonated.
Recipe Tools ▼
Brew!
