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Awesome Recipe

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday June 15th 2020

Beerr

by Brafina

OG: 1.062 FG: 1.007 ABV: 7.3% IBU: 36

Original Gravity:

1.067

Final Gravity:

1.006

ABV (standard):

8.0%

IBU (tinseth):

42.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	78.9%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	8.8%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	8.8%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	40.66	16.7%
25 g	Huell Melon25 g Huell Melon Hops	Pellet	7.2	Aroma	1 min	0.96	20.8%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Aroma	1 min	1.13	20.8%
25 g	Huell Melon25 g Huell Melon Hops	Pellet	7.2	Dry Hop	7 days		20.8%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		20.8%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	40.66	16.7%
50 g	Huell Melon (Pellet) 50 g Huell Melon (Pellet) Hops	0.96	41.6%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	1.13	41.6%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	67 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	10 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-15 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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