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Altmann’s Bier

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday June 15th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

38.0

SRM (morey):

16.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Australian - Premium Ale Malt2.5 kg Australian - Premium Ale Malt	37.3	2.81	47.4%
2 kg	Coopers - Australian - Pale Malt2 kg Australian - Pale Malt	37.3	1.95	38%
0.50 kg	New Zealand - Munich Malt0.5 kg Munich Malt	36.8	7.87	9.5%
0.10 kg	German - Carafa II0.1 kg Carafa II	32	425	1.9%
0.10 kg	German - CaraMunich I0.1 kg CaraMunich I	34	39	1.9%
0.07 kg	New Zealand - Light Chocolate Malt0.07 kg Light Chocolate Malt	32.7	456.85	1.3%
5.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Northern Brewer40 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	34.69	66.7%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3	Boil	15 min	3.31	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Northern Brewer (Pellet) 40 g Northern Brewer (Pellet) Hops	34.69	66.7%
20 g	Hallertau Mittelfruh (Pellet)	3.31	33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.4 L	Strike	73 °C	67 °C	60 min
	Temperature	--	75 °C	15 min
23.8 L	Sparge	--	77 °C	45 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 15 °C

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 20 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.63 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-15 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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