Three Headed Cod Beer Recipe | All Grain American IPA | Brewer's Friend
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Three Headed Cod

11179 calories 1017.7 g 18 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Stigbergets Bryggeri
Calories: 11179 calories (Per 18L)
Carbs: 1017.7 g (Per 18L)
Created: Monday June 15th 2020
1.067
1.013
7.0%
0.0
5.4
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Crisp Malting - Extra Pale Maris Otter5.6 kg Extra Pale Maris Otter 37.5 2 75%
745 g United Kingdom - Oat Malt745 g Oat Malt 28 2 10%
745 g Flaked Oats745 g Flaked Oats 33 2.2 10%
380 g Simpsons - Golden Naked Oats380 g Golden Naked Oats 27 7 5.1%
7,470 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 25%
100 g Crystal100 g Crystal Hops Pellet 4.3 Dry Hop 0 days 25%
200 g Idaho7200 g Idaho7 Hops Pellet 12.7 Dry Hop 3 days 50%
400 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 66 °C 66 °C 75 min
7 L Sparge 75 °C 75 °C --
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 160 100 0
Mash Chemistry and Brewing Water Calculator
 
Notes

75% Extra pale malt
10% malted oats
10% flaked oats
5% golden oats

Mash@66c

No hot side hops

16g/L dry hop

50% Idaho 7 8
25% crystal 4
25% Amarillo 4

---------------------------

Mitt recept har 18g/L

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-13 10:56 UTC
NEW Water Requirements:
Three Headed Cod
Equipment Profile Used

System Default

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Water Requirements:
Three Headed Cod
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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