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ASAP Hoppy 2.0

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jan Erik Johansen
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Monday June 15th 2020

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

39.2

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,000 g	Thomas Fawcett - Golden Promise Pale Ale Malt7000 g Golden Promise Pale Ale Malt	36.8	2.65	73.7%
1,000 g	German - Wheat Malt1000 g Wheat Malt	37	2	10.5%
750 g	Flaked Oats750 g Flaked Oats	33	2.2	7.9%
400 g	German - Caramel Pils400 g Caramel Pils	35	2.4	4.2%
250 g	Lactose (Milk Sugar)250 g Lactose (Milk Sugar)	41	1	2.6%
100 g	Rice Hulls100 g Rice Hulls	0	0	1.1%
9,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	24.04	25%
50 g	Sabro50 g Sabro Hops	Pellet	15.8	Whirlpool at 80 °C	30 min	15.19	12.5%
50 g	Azacca (15 AA)50 g Azacca (15 AA) Hops	Pellet	11.6	Dry Hop	6 days		12.5%
50 g	Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	6 days		12.5%
50 g	Azacca (15 AA)50 g Azacca (15 AA) Hops	Pellet	11.6	Dry Hop	3 days		12.5%
50 g	Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	3 days		12.5%
50 g	Sabro50 g Sabro Hops	Pellet	15.8	Dry Hop	3 days		12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Mosaic (12.5 AA) (Pellet) 200 g Mosaic (12.5 AA) (Pellet) Hops	24.04	50%
100 g	Sabro (Pellet) 100 g Sabro (Pellet) Hops	15.19	25%
100 g	Azacca (15 AA) (Pellet) 100 g Azacca (15 AA) (Pellet) Hops	0	25%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	66 °C	--
12 L		Sparge	--	78 °C	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.25 Liters	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1st dry hopping at yeast pitch

Last Updated and Sharing

506

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Brews

Public: Yup, Shared
Last Updated: 2020-11-16 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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