Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Moutere20 g Moutere Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
37.44 |
18.2% |
10 g |
Moutere10 g Moutere Hops |
|
Pellet |
18.5 |
Boil
|
30 min |
14.39 |
9.1% |
15 g |
Moutere15 g Moutere Hops |
|
Leaf/Whole |
18.5 |
Boil
|
15 min |
12.67 |
13.6% |
15 g |
Vic Secret15 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
8.53 |
13.6% |
25 g |
Vic Secret25 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
5 min |
7.82 |
22.7% |
25 g |
Vic Secret25 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
1 min |
1.69 |
22.7% |
110 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Strike |
74 °C |
68 °C |
60 min |
|
|
Temperature |
-- |
74 °C |
20 min |
10 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Little Hop of Horrors" No Profile Selected beer recipe by chris. All Grain, ABV 7.09%, IBU 82.52, SRM 9.6, Fermentables: (Pale Malt, Dark Crystal Malt, Light Crystal Malt, BEST Caramel Munich I) Hops: (Moutere, Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-15 23:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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