Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Centennial32 g Centennial Hops |
|
Pellet |
9 |
Boil at 100 °C
|
60 min |
15.85 |
57.1% |
|
24 g |
Centennial24 g Centennial Hops |
|
Pellet |
9 |
Whirlpool
|
0 min |
|
42.9% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Centennial (Pellet) 56 g Centennial (Pellet) Hops |
|
15.85 |
100% |
|
56 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Summer Blond Ale" Blonde Ale beer recipe by Brewer #324485. All Grain, ABV 4.78%, IBU 15.85, SRM 5.24, Fermentables: (Pale Ale, Château Cara Clair) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-26 18:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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