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Sabro pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Monday June 15th 2020

FAB PHASE 1.5

by BREWPaquette

OG: 1.048 FG: 1.011 ABV: 5.0% IBU: 31

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Sabro SMaSH

by dilbertbeer

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Original Gravity:

1.046

Final Gravity:

1.008

ABV (alternate):

5.0%

IBU (tinseth):

34.8

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Simpsons - Finest Pale Ale Golden Promise3.7 kg Finest Pale Ale Golden Promise	37	2.4	96.9%
0.12 kg	Viking - Caramel 50 Malt(20L)0.12 kg Caramel 50 Malt(20L)	34	20	3.1%
3.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Sabro12 g Sabro Hops	Pellet	14.8	Boil	60 min	24.28	12%
43 g	Sabro43 g Sabro Hops	Pellet	14.8	Whirlpool at 85 °C	15 min	10.5	43%
45 g	Sabro45 g Sabro Hops	Pellet	14.8	Dry Hop	3 days		45%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Sabro (Pellet) 100 g Sabro (Pellet) Hops		34.78	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	65 °C	65 °C	60 min
	Temperature	85 °C	85 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1.11 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.04 bar Temp: 3 °C CO₂ Level: 2.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,117

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-18 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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