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Aussie IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 335 calories (Per 750ml)
Carbs: 36.3 g (Per 750ml)

Created: Monday June 15th 2020

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

56.3

SRM (morey):

6.8

Mash pH

5.7

Cost $

67.35

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 kg	Barrett Burston - Ale Malt8.5 kg Ale Malt	$ 2.00 / kg $ 17.00	37	3	82.1%
850 g	Weyermann - Munich Type I850 g Munich Type I	$ 2.74 / kg $ 2.33	38	6	8.2%
500 g	Simpsons - Crystal Light500 g Crystal Light	$ 2.90 / kg $ 1.45	33.1	38.03	4.8%
500 g	Weyermann - Pale Wheat500 g Pale Wheat	$ 2.64 / kg $ 1.32	36	2	4.8%
10,350 g / $ 22.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Mosaic60 g Mosaic Hops	$ 0.09 / g $ 5.40	Pellet	12.5	Boil	60 min	41.62	22.2%
30 g	Galaxy30 g Galaxy Hops	$ 0.09 / g $ 2.70	Pellet	15.8	Boil	5 min	5.24	11.1%
30 g	Galaxy30 g Galaxy Hops	$ 0.09 / g $ 2.70	Pellet	15.8	Whirlpool	0 min	5.15	11.1%
60 g	Citra60 g Citra Hops	$ 0.08 / g $ 5.05	Pellet	12.8	Dry Hop	3 days		22.2%
30 g	Citra30 g Citra Hops	$ 0.08 / g $ 2.53	Pellet	12.8	Boil	5 min	4.25	11.1%
30 g	Citra30 g Citra Hops		Pellet	11	Boil	0 min		11.1%
30 g	Mosaic30 g Mosaic Hops	$ 0.10 / g $ 2.87	Pellet	12.5	Dry Hop	3 days		11.1%
270 g / $ 21.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	$ 0.09 / g $ 8.10	41.62	33.3%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	$ 0.09 / g $ 5.40	10.39	22.2%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	$ 0.08 / g $ 7.58	4.25	33.3%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops			11.1%
270 g / $ 21.08

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.7 L	Strike	70 °C	67 °C	60 min
49.3 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 14 °C

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	2 Each	Cost:	$ 12.00 / each $ 24.00
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 24.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

ACT - Gungahlin - 2019 Water Report Mean

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

437

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-05 04:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Aussie IPA

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