Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
11.99 |
100% |
22 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
40 °C |
40 °C |
10 min |
|
Increase temp to 50 |
Temperature |
40 °C |
50 °C |
25 min |
|
Increase temp to 62 |
Temperature |
50 °C |
62 °C |
40 min |
|
Increase temp to 75 |
Temperature |
62 °C |
75 °C |
10 min |
10 L |
Add 10L of water |
Batch Sparge |
75 °C |
75 °C |
-- |
Target Water Profile
Light colored and malty
"German Wheat 1" Weissbier beer recipe by Perth_Brewer. BIAB, ABV 4.85%, IBU 11.99, SRM 4.46, Fermentables: (Pale Wheat, Pilsner, Melanoidin, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Beer Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-28 01:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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