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German Wheat 1

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.2 liters (ending kettle volume)
Pre Boil Size: 25.07 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday June 15th 2020

Bananito

by Elbunuelo

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 14

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

12.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Weyermann - Pale Wheat2.6 kg Pale Wheat	36	2	49.5%
2 kg	Weyermann - Pilsner2 kg Pilsner	36	1.5	38.1%
0.15 kg	German - Melanoidin0.15 kg Melanoidin	37	25	2.9%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	9.5%
5.25 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops		Pellet	3.9	Boil	60 min	11.99	100%
22 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Hallertau Mittelfruh (Pellet)		11.99	100%
22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	40 °C	40 °C	10 min
	Increase temp to 50	Temperature	40 °C	50 °C	25 min
	Increase temp to 62	Temperature	50 °C	62 °C	40 min
	Increase temp to 75	Temperature	62 °C	75 °C	10 min
10 L	Add 10L of water	Batch Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Wyeast - Beer Nutrient	Water Agt	Boil	0 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2020-06-28 01:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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