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AMERICAN COVIDIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 515 liters
Post Boil Size: 510.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DRUSIA
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday June 14th 2020

03 THERE IS NO RULE

by m.mihai

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 60

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

55.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

139.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
115 kg	American - Pilsner115 kg Pilsner	$ 0.83 / kg $ 95.45	37	1.8	88.5%
15 kg	American - Munich - Light 10L15 kg Munich - Light 10L	$ 0.00 / kg $ 0.00	33	10	11.5%
130 kg / $ 95.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
225 g	Columbus (15 AA)225 g Columbus (15 AA) Hops		Pellet	15	First Wort at 80 °C	0 min	19.27	7.5%
265 g	Nugget (14 AA)265 g Nugget (14 AA) Hops	$ 0.00 / kg $ 0.00	Pellet	14	Boil	60 min	18	8.9%
300 g	Bravo300 g Bravo Hops		Pellet	15.5	Boil	20 min	13.66	10%
500 g	Bravo500 g Bravo Hops		Pellet	15.5	Whirlpool at 80 °C	0 min	4.65	16.7%
1,000 g	Centennial1000 g Centennial Hops	$ 44.30 / kg $ 44.30	Pellet	10	Dry Hop at 20 °C	4 days		33.4%
700 g	Ekuanot (14.25 AA)700 g Ekuanot (14.25 AA) Hops		Pellet	14.25	Dry Hop at 20 °C	4 days		23.4%
2,990 g / $ 44.30

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
225 g	Columbus (15 AA) (Pellet) 225 g Columbus (15 AA) (Pellet) Hops		19.27	7.5%
265 g	Nugget (14 AA) (Pellet) 265 g Nugget (14 AA) (Pellet) Hops	$ 0.00 / kg $ 0.00	18	8.9%
800 g	Bravo (Pellet) 800 g Bravo (Pellet) Hops		18.31	26.7%
1,000 g	Centennial (Pellet) 1000 g Centennial (Pellet) Hops	$ 44.30 / kg $ 44.30		33.4%
700 g	Ekuanot (14.25 AA) (Pellet) 700 g Ekuanot (14.25 AA) (Pellet) Hops			23.4%
2,990 g / $ 44.30

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
390 L	Macerado	Infusion	74 °C	64 °C	60 min
270 L	Lavado	Sparge	78 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	275 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2375 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ph mash 5.1 a 5.3

ph hervor 5.3 a 5.4

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2020-06-27 11:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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