Chocolope Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Chocolope Stout

183 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday June 14th 2020
1.055
1.017
5.1%
80.5
44.8
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 54.5%
1 lb Munich - Dark 20L1 lb Munich - Dark 20L 33 20 18.2%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 9.1%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 4.5%
0.13 lb American - Midnight Wheat Malt0.125 lb Midnight Wheat Malt 33 550 2.3%
0.13 lb United Kingdom - Roasted Barley0.125 lb Roasted Barley 29 550 2.3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 4.5%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette (4.5 AA)0.5 oz Willamette (4.5 AA) Hops Pellet 4.5 Boil 60 min 17.97 25%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 30 min 47.56 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Dry Hop 4 days 3.37 25%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Dry Hop 4 days 11.61 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Dutch Chocolate Flavor Primary 4 days
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4 OZ       CO2 Level: 1.9 Volumes
 
Target Water Profile
Stump Springs North Ogden, Utah, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolope Stout" Sweet Stout beer recipe by Brewer #218171. All Grain, ABV 5.05%, IBU 80.51, SRM 44.78, Fermentables: (Pale 2-Row, Munich - Dark 20L, Crystal 70L, Chocolate, Midnight Wheat Malt, Roasted Barley, Pale Chocolate, Lactose (Milk Sugar)) Hops: (Willamette (4.5 AA), Bravo, Willamette) Other: (Dutch Chocolate)
Brewer's Friend Logo
Last Updated and Sharing
 
387
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-16 03:41 UTC
NEW Water Requirements:
Chocolope Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Chocolope Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information