Old Rasputin - BYO 23 Pag 71 Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Old Rasputin - BYO 23 Pag 71

399 calories 39.5 g 473 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55.2 liters
Post Boil Size: 44.7 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 62% (brew house)
Source: FACA
No Chill: 20 minute extended hop boil time
Hop Utilization: 89%
Calories: 399 calories (Per 473ml)
Carbs: 39.5 g (Per 473ml)
Created: Sunday June 14th 2020
1.090
1.021
9.0%
71.0
37.1
5.6
240.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.30 kg pauls malt - Maris Otter Keep Flying15.3 kg Maris Otter Keep Flying 7.20 / kg
110.16
38 2.4 82.5%
1 kg German - CaraAroma1 kg CaraAroma 12.92 / kg
12.92
34 130 5.4%
1 kg The Swaen - CaraMunich1 kg CaraMunich 12.92 / kg
12.92
36.9 35 5.4%
500 g Crisp Malting - Brown Malt500 g Brown Malt 12.78 / kg
6.39
32.7 65 2.7%
500 g Briess - Dark Chocolate Malt500 g Dark Chocolate Malt 16.38 / kg
8.19
33 420 2.7%
250 g Briess - Roasted Barley250 g Roasted Barley 16.00 / kg
4.00
33.1 300 1.3%
18.55 kg / 154.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops 0.22 / g
22.00
Pellet 13 Boil at 97.5 °C 90 min 57.9 41.7%
70 g Northern Brewer70 g Northern Brewer Hops 0.26 / g
18.20
Pellet 7.8 Whirlpool at 97.5 °C 20 min 5.73 29.2%
70 g Centennial70 g Centennial Hops 0.33 / g
23.10
Pellet 10 Whirlpool at 97.5 °C 20 min 7.35 29.2%
240 g / 63.30
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64.7 L Temperature 69 °C 69 °C 90 min
10 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
13 g Baking Soda Water Agt Mash 1 hr.
0.59 ml Lactic acid Water Agt Sparge 1 hr.
0.40 g ServoMyces Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
460 g DME Starter 50.00 / kg
23.00
Other Mash 0 min.
23.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
224 Milliliters
Cost:
0.00 / ml
0.00
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1078 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
21816
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.1 15.2 60.6 136.2 74.6 157.5
Mash Chemistry and Brewing Water Calculator
 
Notes

Slurry Amount: 224Ml
Slurry Density: 2 (billion cells / ml)
Starter Size: 4L
Gravity: 1,040
DME Required: 456.5 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.98
Ending Cell Count: 1087 billion cells
Resulting Pitch Rate: 1.26M cells / mL / °P

36hs Stir Plate
12Hs Parado
24 Hs Geladeira

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-06-24 23:27 UTC
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