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Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Blackhops
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Sunday June 14th 2020

Original Gravity:

1.039

Final Gravity:

1.006

ABV (standard):

4.3%

IBU (tinseth):

25.0

SRM (morey):

3.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	New Zealand - American Ale Malt3.7 kg American Ale Malt	37.3	2.54	85.1%
0.35 kg	New Zealand - Wheat Malt0.35 kg Wheat Malt	35.4	2.13	8%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	4.6%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2.3%
4.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Dr. Rudi10 g Dr. Rudi Hops	Pellet	12.4	Boil	60 min	14.19	8.1%
14 g	Citra14 g Citra Hops	Pellet	13.4	Whirlpool at 95 °C	20 min	10.82	11.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		40.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		40.3%
124 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Dr. Rudi (Pellet) 10 g Dr. Rudi (Pellet) Hops	14.19	8.1%
14 g	Citra (Pellet) 14 g Citra (Pellet) Hops	10.82	11.3%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		40.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		40.3%
124 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
3 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 317 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2021-06-25 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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