Awesome Recipe Beer Recipe | BIAB Witbier by ds5234 | Brewer's Friend

Awesome Recipe

177 calories 15.8 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.87 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday June 14th 2020
1.054
1.010
5.8%
19.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb American - Pale 2-Row3.3 lb Pale 2-Row 37 1.8 50%
2.64 lb American - White Wheat2.64 lb White Wheat 40 2.8 40%
0.66 lb Flaked Oats0.66 lb Flaked Oats 33 2.2 10%
6.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 19.39 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Ground Coriander Water Agt Mash 10 min.
0.15 oz Ground Valencia Orange Peel Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Witbier beer recipe by ds5234. BIAB, ABV 5.75%, IBU 19.39, SRM 4.46, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Ground Coriander, Ground Valencia Orange Peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-14 21:15 UTC
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