Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark |
|
44 |
30 |
61.6% |
|
0.15 kg |
Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar) - (late boil kettle addition) |
|
41 |
1 |
6.8% |
|
3.33 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.50 g |
Magnum7.5 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
18.49 |
58.8% |
|
5.25 g |
Magnum5.25 g Magnum Hops |
|
Pellet |
12 |
Boil
|
15 min |
6.42 |
41.2% |
|
12.75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12.75 g |
Magnum (Pellet) 12.75 g Magnum (Pellet) Hops |
|
24.91 |
100% |
|
12.75 g
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: 4.7 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Coffee Stout" American Stout beer recipe by Putty. Extract, ABV 5.13%, IBU 24.91, SRM 44.89, Fermentables: (Dry Malt Extract - Dark, Lactose (Milk Sugar)) Steeping Grains: (Chocolate Rye, Roasted Barley) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-14 20:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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