Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 92.6% | |
200 g | German - Floor-Malted Bohemian Wheat | 38 | 2 | 3.7% | |
200 g | Gladfield - Harraway's Rolled Oats | 39.1 | 1.4 | 3.7% | |
5,400 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Leaf/Whole | 11 | Boil | 60 min | 21.72 | 100% | |
20 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.6 L | Strike | 74 °C | 67 °C | 60 min | |
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 18 °C |
The Yeast Bay - HORNINDAL KVEIK | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Amount: 146.1 g Temp: 20 °C CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
4g cac2l 4 g CaSo4 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |