Casanova Pale Ale Beer Recipe | BIAB American Pale Ale by Crafty Carrington | Brewer's Friend
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Casanova Pale Ale

229 calories 19.3 g 500 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Crafty Carrington
Calories: 229 calories (Per 500ml)
Carbs: 19.3 g (Per 500ml)
Created: Sunday June 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter 38 3 100%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 7 Boil 60 min 12.71 15%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 10.51 25%
40 g Cascade (7 AA)40 g Cascade (7 AA) Hops Pellet 7 Boil 5 min 6.76 40%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop Day 9 20%
100 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
12 L Batch Sparge -- 72 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 159.6 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Casanova Pale Ale" American Pale Ale beer recipe by Crafty Carrington. BIAB, ABV 5.48%, IBU 29.98, SRM 5.09, Fermentables: (Finest Maris Otter) Hops: (Cascade (7 AA), Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-20 11:20 UTC
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