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Pete's Blue Ribbon

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Sunday June 14th 2020

American Lager

by catamount6275

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 11

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

10.1

SRM (morey):

3.8

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	77.3%
2 lb	Briess - Rice, Flaked2 lb Rice, Flaked	32.2	1	18.2%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	2.3	Boil	60 min	10.14	50%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	2.3	Boil	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hersbrucker (Pellet)		10.14	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.4 gal	Strike	163 °F	152 °F	60 min
4.5 gal	Batch Sparge	170 °F	160 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - American Lager Yeast WLP840

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

PA American

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-14 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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