Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15.50 lb | Rahr - Standard 2-Row |
$ 1.10 / lb $ 17.05 |
36.8 | 1.8 | 83.3% |
1.20 lb | Flaked Oats |
$ 2.25 / lb $ 2.70 |
33 | 2.2 | 6.5% |
1.10 lb | American - Caramel / Crystal 60L |
$ 3.00 / lb $ 3.30 |
34 | 60 | 5.9% |
0.65 lb | Corn Sugar - Dextrose |
$ 1.00 / lb $ 0.65 |
42 | 0.5 | 3.5% |
0.15 lb | American - Carapils (Dextrine Malt) |
$ 3.00 / lb $ 0.45 |
33 | 1.8 | 0.8% |
18.60 lbs / $ 24.15 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.40 oz | Warrior (16 AA) |
$ 1.50 / oz $ 2.10 |
Pellet | 16 | Boil | 60 min | 50.77 | 20% |
0.80 oz | Simcoe (12.7 AA) |
$ 1.50 / oz $ 1.20 |
Pellet | 12.7 | Boil | 30 min | 17.7 | 11.4% |
0.80 oz | Centennial (10 AA) |
$ 0.50 / oz $ 0.40 |
Pellet | 10 | Boil | 15 min | 9 | 11.4% |
0.80 oz | Chinook (13 AA) |
$ 4.00 / oz $ 3.20 |
Pellet | 13 | Boil | 15 min | 11.7 | 11.4% |
0.80 oz | Mosaic (12.5 AA) |
$ 0.50 / oz $ 0.40 |
Pellet | 12.5 | Boil | 15 min | 11.25 | 11.4% |
0.80 oz | Cascade (7 AA) |
$ 4.00 / oz $ 3.20 |
Pellet | 7 | Boil | 0 min | 11.4% | |
0.80 oz | Mosaic (12.5 AA) |
$ 2.00 / oz $ 1.60 |
Pellet | 12.5 | Boil | 0 min | 11.4% | |
0.80 oz | Simcoe (12.7 AA) |
$ 1.50 / oz $ 1.20 |
Pellet | 12.7 | Boil | 0 min | 11.4% | |
7 oz / $ 13.30 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.5 gal | Infusion | 155 °F | 152 °F | 60 min | |
1 gal | Boiled down to 9.1gal afterwards | Sparge | 170 °F | -- | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | BSG - Fermax Yeast Nutrient |
$ 0.10 / tsp $ 0.10 |
Other | Boil | 10 min. |
3 g | Calcium Chloride (dihydrate) |
$ 0.10 / g $ 0.30 |
Water Agt | Mash | 1 hr. |
2 g | Epsom Salt |
$ 0.05 / g $ 0.10 |
Water Agt | Mash | 1 hr. |
9 g | Gypsum |
$ 0.05 / g $ 0.45 |
Water Agt | Mash | 1 hr. |
1 g | Salt |
$ 0.05 / g $ 0.05 |
Water Agt | Mash | 1 hr. |
1 tsp | Lactic acid |
$ 0.25 / tsp $ 0.25 |
Water Agt | Mash | 1 hr. |
0.50 tsp | Irish Moss |
$ 0.25 / tsp $ 0.13 |
Fining | Boil | 10 min. |
$ 1.38 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 7.00 |
Method: sucrose Amount: 5.3 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |